Friday, April 20, 2012

Still Trying...

So, veggie tagine anf couscous was great. My darling daughter ate the couscous with no problem. My son, hmmm, he was more whiny. Hubby ate TWO plates worth, but I digress.... Tonight was casual, storebought veggie burgers, dressed with orange sweet pepper, onions, chili prepared tomatoes, and romaine with a dab of mustard. Side dish - sweet potato slices grilled with salt and paprika. The kids had cole slaw with theirs, my son the only one out of them who had the sweet potato in addition to the slaw. Too lazy to look up a recipe for vegan banana bread, I used a King Arthur Flour recipe book (that can pass as an old world Bible). Only half cup of butter, half cup brown sugar and two eggs were the non-vegan or non-vegetarian ingredients. The bread is slowly disappearing...

1 comment:

  1. If you want, too, you can veganize any recipe. In many baked goods, the flax seed will replace regular eggs just fine, especially in something like a bread or certain cookies and cakes. You can sub oil for the butter, possibly reducing the oil ever so slightly.

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