Nature

Subconsciously, I have been going toward this change. I just made some iced tea with some quart teabags I picked up last week sometime. I was speedwalking through the supermarket and they caught my eye. Ingredients absolutely acceptable, green tea, apple, natural pomegranate flavours, hibiscus, rose hips, licorice root. Me likey. Aaaah.

So french toast for all, ginger, cinnamon, sucked down. Eggs, not sure I am relinquishing those. It's safe to say I'm addicted, lol. We have plans for our own chickens though, over a year now. Since we have the picket fencing, enough to finish the open front and northside of the yard, leftovers will give the dog her own free run. Then I'll just have to workout a chicken run area.

And then, the garden. I have sort've decided to container grow what I can, then some ground space for viney plants. (Truth be told, I been jonesing for the chance to buy piece of the property in the back of us. To farm part and throw up another building as well.

Siiiiiigh. I am pleased with the progress, and even though my darling daughter is a vegetable phobe, I will kill her with cole slaw (purple cabbage preferred) until with relentless coaxing she tries something else. I mean carrots and cabbage pack a punch of vitamins and ssuch, with an amazing plus of them being eaten raw!

More beans in the crockpot, lol. Preparing for this week. Definitely, patties. Either for stuffing pita pockets, or side for whole wheat psghetti...ooooh or maybe try a chili recipe instead!